One of my favorite go-to blends is this simple blend. I understand not everyone is in the position and/or comfortable blending their own flours. I am currently working on my own gluten free flour blends but will always provide a store-bought alternative for you in my recipes. Therefore if use another brand other than Diamonds Crystal Kosher Salt please be aware that this can throw off the entire recipe. 1 teaspoon of Diamond Crystal Kosher salt weighs roughly 3 grams while 1 teaspoon of Morton's Kosher Salt weighs almost 5 grams. If you use Morton’s Kosher Salt please be aware that their salt granules are smaller in size, denser, and crunchier. Salt: I use Diamond Crystal Kosher Salt in all my recipes and Maldon's Flaky Sea Salt as my finishing salt (the flaky sea salt I put on almost all my baked goods). If your recipe calls for salted butter and you only have unsalted, for every 113 grams of butter add an additional ¼ teaspoon of salt.If you want to use salted butter in baking, for every 113 grams of butter, reduce the added salt by ¼ teaspoon.Please be aware that you MUST reduce the added kosher salt by ¼ teaspoon. If you would like to use salted butter (because that's all you have on hand) you are more than welcome to do so. Personally, I buy my gluten free oats from Thrive Market, Bob's Red Mill or GF Harvest PureOats.īutter: I use unsalted butter in all my baking but did test this recipe with salted butter. While oats are naturally gluten free they are often processed in the same facility as wheat or other gluten-containing grains. VERY IMPORTANT REGARDING OATS: Please make sure to purchase certified gluten free oats if you have celiac or a wheat allergy. Quick Oats are rolled too thin and you will lose the texture of this cookie. Old Fashioned Oats: I only recommend using Old Fashioned oats (rolled oats) in this recipe. Just use a blender or a small food processor and blend up some oats. Oat Flour: There is no need to purchase oat flour for this recipe for Gluten Free Salted Oatmeal Cookies. If you use a gluten free flour blend without added xanthan gum, please add 4 grams (roughly 1.25 teaspoons) Gluten Free Flour: I use my own multi-purpose gluten free flour blend but you can also use a blend like Bob’s Red Mill 1-to-1.
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